Fish crackers @ Keropok lekor, as it is commonly known in Malaysia. It is one of the most popular and most visible fried snack in Terengganu (one of the state in Malaysia) is made of minced fish meat mixed together with sago / tapioca starch, salt, sugar, msg, etc. strictly no preservatives. It is normally deep-fry and best eaten while hot with specially prepared sauce.
Took these pics while having them with a bunch of frens while waiting the rain to subside. Good to hav these wif a cup of hot coffee too..
4 comments:
the best keropok lekor i had was in Cherating along the road to Kuantan....freshly fried near the beach and had it with air kelapa muda.....maybe going there again in June......
The thin crunchy, potato chip like ... I'd call fish crackers.When I introduced this to a Canadian friend, I told her the keropok lekor is fis sausage :D
zaitgha : i guess lekor from east coast are much better than the ones made in the sounthern part of the countrynazley : haha.. yeah, they do resembles fis sausage... so hows the feedback from ur canadian friend? did she like it?
Whoa!! Lekor!! Give me a plateful of it and later that night, I won't touch dinner... kenyang wooo...
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